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Position Summary
The Lead-Cafe is responsible for the activities and growth of the LifeCafe including hiring, training and supervising team members, executing menus according to Life Time standards, and delivering exceptional customer service. You’ll work alongside a team in a fun and fast-paced environment, executing menu items while upholding our customer service expectations.
Job Duties and Responsibilities
Manages all front of the house and back of the house operations, including executing the menu and completing inventory and payroll.
Executes menu items alongside team while ensuring execution, food quality, ticket times, and service standards are up to Life Time’s expectation; leads by example while working in The Zone
Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected
Position Requirements
High School Diploma or GED
ServSafe Certification or equivalent certification
CPR/AED certification required within the first 30 days of hire
2 years of management and leadership experience or a college degree in culinary, business
Experience with fast casual restaurant or full service experience
Preferred Requirements
Experience driving operations and financial performance
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
Full Time
Sports & Recreation
$58k-72k (estimate)
04/06/2024
06/09/2024
lifetime.life
CHANHASSEN, MN
15,000 - 50,000
2015
BAHRAM AKRADI
$1B - $3B
Sports & Recreation
The job skills required for Restaurant Manager include Customer Service, Leadership, Cost Control, Motivating, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.